Divide the ‘hummus’ between three tortillas, spreading liberally across the surface of each
Divide the egg mixture evenly between the three, top each with a third of the cheese, and finish with the remaining tortillas
Heat your skillet over a medium-high flame and carefully add one assembled quesadilla
Cook for 2-3 minutes, applying pressure to the top tortilla as it cooks so that the cheese melts throughout; flip after 3 minutes and cook for just 2-3 minutes more
Remove, cut into quarters, and serve immediately. Repeat with remaining quesadillas. I prefer to serve these quesadillas with a spicy, tomato-based salsa.