Just Another Food Blog

Side Dishes

Polenta Bowls with Roasted Cherry Tomatoes, Walnuts & Thyme

Polenta Bowls with Roasted Cherry Tomatoes, Walnuts & Thyme

Polenta With Blistered Tomatoes, Walnuts & Thyme // plant-based; vegan; gluten-free; sugar-free; soy-free // makes 4 servings // 2 cups cherry tomatoes (I used mini San Marzano tomatoes) 1 TB + 1 tsp olive oil (I used organic extra virgin) Sea salt & freshly cracked […]

Cozy Cream of Millet and Broccoli Soup

Cozy Cream of Millet and Broccoli Soup

Alriiiiiiight. We get it. It is cold. It is NOT spring *yet*. Winter is gonna hold on as long as it can. But that is ok. We have warm, creamy, cozy soups to warm our toes, hearts and souls. Well, not literally, but you get […]

Super Simple (and flexible) Spelt Focaccia

Super Simple (and flexible) Spelt Focaccia

I’m allllll about the simple lately. Downsizing. Getting rid of stuff. Minimizing. I think moving for the third time within a 6 month time span does that to a person… So, don’t throw your shit in my (proverbial) backyard…but, you may show up to my […]

Rhubarb and Buckwheat Scones

Rhubarb and Buckwheat Scones

Alright. Spring is officially upon us, and we have the produce to show for it. We also have spring cleaning to show for it (there have been a few updates around these parts…check out the cleaned up recipe page as well as about/contact page!). Rhubarb […]