Not going to lie…I had a bit of a freak out this week. After being offered a job at a local confectionery company, and jumping on it (yes! yes!! Job! You did it! This is what you do after you graduate!)…I took a step back. Proceeded to freak out after I did some research on how to get health insurance on my own. Ended up on the phone to a government agency, and felt so….alone, and quite frankly, pathetic. I had just graduated with my Masters, and didn’t feel any sort of accomplishment. What the heck? This isn’t the way I should feel. I had to re-cap: I went back to school to prepare myself and skill set for bigger, brighter things…but sometimes, saying “no” is really hard for me. How about you? I like to be prepared, and to take care of my own shit. I am also a people-pleaser. So, the thought of not having income freaked me out, but honestly, after talking it over with my sister and partner, I knew I would be ok. And, most importantly, that I needed (deserve!) a break. I need time to figure out who I am without my school routine, what I want to do with my life, and I just need some time to relax! It is totally healthy to reflect and feel good about your accomplishments, and I truly believe that is what I need to do (and let it all soak in!) before taking the next step. You know? Yeah…ok. I am glad I have that off my chest! And seriously, I need some time to get back in the blogging routine! Being away from it made me appreciate it, and I am looking forward to being back around here at a more frequent basis!
Taking a step back and being more organized on the food/snack front is how I survived my school years. I am the type of person who, even though I LOVE to eat and LOVE food, tends to shun food when I am stressed out. Eating? Psssh. I have better things to do! I found myself slipping into the get-up, make coffee/tea + lemon water, chug smoothie, and work through lunch (as in, skip lunch or have a piece of toast or poke at some reheated leftovers…), and then have a major energy drop-off around 6:00 (when I would then either keep working, or slug myself to the gym for a quick workout). I would come home starving, frustrated, anxious and stressed out about making dinner. Let me just say that I am happy to have time again to prepare food, and have the mental space to allow for creativity in prepping meals!
Now, as dramatic as that sounds, I did have a few key staples that helped me get through, and I thought it’d be fun to share them. The pictures may not be the prettiest (all from my phone!), but you get the idea. I hope to revisit some of the things I made and share them in a more organized fashion on the blog!
1. Smoothies!! Wow. I love smoothies (See here, here, here, here, and here for some of my favorite go-to recipes, with some being more of a treat!). Knowing that I could jam-pack my Vitamix with greens (usually spinach, sometimes kale), fruit and other superfoods like chia seeds, hemp hearts, coconut oil and my current favorite protein powder made me feel good about skipping eating the next 10 hours. JUST KIDDING!! But having a solid smoothie gave me an energy boost each and every morning. I at least get points, right? Breakfast is the most important meal of the day!
2. Lemon + Turmeric + Apple Cider Vinegar Tonic: It is super easy, and doesn’t’ require fresh turmeric root which is usually hard to find. I would sip on this with my smoothie in the morning, and it really helped my motivation in keeping hydrated throughout the morning/afternoon.
3. Tofu Scramble!! Made with my sister’s homemade curry powder, tofu scramble was a quick and easy meal, either for breakfast or dinner…or lunch leftovers. Paired with a baked sweet potato (or steamed in the microwave), and sauteed kale, this made for a nourishing and filling staple. I did not press the tofu for any of the scrambles I made, and honestly…didn’t notice a difference in the overall outcome of the dish. Time savers for the win!!
4. Coffee! Ok, not a food, but I need to share my most favorite coffee or tea creamer. It is simply 3/4 cup overnight soaked cashews, 2-3 soft pitted dates, 2 cups water and a small pinch sea salt. Blend until smooth, no straining required with the soft, soaked ‘shews. Enjoy in your favorite hot beverage, including: rooibos tea, chai, matcha lattes, French press coffee, hot chocolate or even by itself for a decadent treat alongside a cookie or what have you.
5. Banana + Oatmeal Breakfast Cookies: Filled with chia jam (I used strawberry) or topped with half a soft pitted date, these babies are oatmeal on the fly! Eating two of these supplies you with 1/2 cup oats, lotsa ground flax seeds, and a 1/2 of a banana! Yes! Great with nut/seed butter, Earth Balance or coconut butter. Note: add dark chocolate next time. Win!!
6. Hummus. Need I say more?? I made countless batches of hummus to enjoy on toast, with veggies or crackers or tortilla chips, or to pile on a baked sweet potato covered in tofu scramble. Hey, it may not be pretty food, but it tastes damn good. The red swirl is red chili paste…I picked it up on a whim, and am really loving it swirled in hummus…
7. Pureed soups. So easy…and a great way to pack in the veggies! Check this one out (still one of my favorites-try adding butternut squash cubes for a fun winter twist!). I also love me a good butternut or kabocha or kuri (or a mixture thereof) squash soup, topped with sauteed kale and vegan sausage (Field Roast Italian is what I used below). A quick and simple meal that leaves you with leftovers for lunch or dinner the next day.
8. Homemade nut and seed butters. I would make 1 batch per week, using 3-4 cups whatever nuts and seeds I wanted: usually a mixture of Spanish peanuts, sunflower seeds, cashews and/or almonds. I would toast them until they are brown and fragrant in a 350F oven, and then puree (i.e. tamp the shit out of the mixture in the Vitamix) with a pinch of sea salt. Wonderful snacking on with toast, apples, using in smoothies. I also discovered that if you roughly chop almonds, the roasty flavors in the final butter are enhanced…so if you’re into that kind of thing, try it out!
9. Fruit! A no-brainer. I munched on my fair share of apples, oranges, grapefruits and even managed to crack open 2 pomegranates. Candy from nature….along with chocolate. I ate a lot of dark chocolate…we won’t go there…but I will share with you that I love the dark chocolate with sea salt from Theo. Yes, yes I do. You should probably get some…now. Oh, and dates + homemade nut butter = heaven. Add in a sprinkle of sea salt on top, and you’ve basically have natures way better version of a Snickers bar.
10. ICE CREAM!!!! Ok, ok. So I waited to treat myself with a pint of Luna & Larry’s (Chocolate Walnut Brownie = BLISS!!) until I was done with my defense. I am in love with Coconut Bliss products, and treated myself after having a celebratory Thai curry dinner the evening after my defense. The chocolate walnut brownie flavor is probably my second favorite thus far, with the ultimate favorite being the chocolate and salted caramel. Note to self: get more STAT!!!
And that is it!! Thanks for checking in…I hope to be back soon. What are you favorite go-to foods when you are busy or stressed??