I do love coconut, pineapple and rum. I may or may not like getting caught in the rain-really depends on my mood and the temperature outside. But either way, this smoothie is damn fast to make, and very refreshing. If like me, you had a dentist appointment in the morning this past week, and really just need something to take your mind off of it after getting home, you may add a good splash of coconut rum. If not, that is fine, too. But really, I highly recommend the rum. Always have the rum.
Did anyone else have parents that would treat them to milkshakes or ice cream after not-so-fun appointments when they were little? My mom did. It was awesome. And this pina colada inspired smoothie was my post-icky-appointment treat, and it totally made my day a little better.
A good dose of coconut cream (I use Trader Joe’s brand), pure coconut water or plant-based milk, a squeeze of lime or lemon, a heaping cup of frozen or fresh pineapple and a frozen banana make this awesome tropical-tasting smoothie happen. Add some fresh strawberries (it IS the season!!), some fresh mint or basil for fancy-factor, or even some melon of choice for some extra creativity and flavor points, if you want. Either way you make it, this smoothie is awesome. Make it for yourself, sit in the sunshine, and enjoy summer. Have friends over…make a double or even quadruple batch, and pour in some extra rum for fun. This is super easy, and actually not too bad for you, either! You’re basically drinking blended fruits, pure coconut and maybe a splash of booze-only if you want it! I am willing to bet that this is way, way better than your local Tiki shack pina colada. Not that I don’t love the tiki scene…but this is way faster and you can totally make it in your PJs.
And on a side note, our CSA started last week! We chose to do the every week share this year, since our diets are heavy on the fruits and veg. Box 1 was super green, filled with lambs quarters (kinda like spinach, high in protein and nutrients-I juiced mine), kale, kohlrabi, zucchini, lettuce greens, green onions, broccoli and celeriac. I managed to make these quick and delicious gluten-free kohlrabi fritters right after we got the goods. A great gluten-free recipe featuring the all-mighty garbanzo bean flour! The lettuce greens were destined for salads, and the kale for smoothies. The zucchini was fried in olive oil and tossed with homemade basil pesto, arugula, tomatoes, lemon and gluten-free pasta, and it was so delicious and simple. I am still working on the celeriac and a few green onions, as well as 2 bulbs of kohlrabi. Mission accepted!
Box 2 had STRAWBERRIES (!!!!!), basil, green onions, swiss chard, kohlrabi, summer squash and salad greens.
I ate about half the strawberries just make sure they were “good”…it was glorious.
At any rate, get out there and get the first of summer’s amazing produce, and consider strawberry picking, too!!
Pina Colada Smoothie // Vegan, Gluten-Free, Refined Sugar-Free, Soy-Free, Oil-Free // Makes 1 large smoothie or 2 smaller //
- 1 large frozen banana
- 1 cup frozen pineapple
- 1/4 cup coconut cream
- 1/3-1/2 cup plant based milk or pure coconut water
- 1-2 TB lime or lemon juice, freshly squeezed
- Optional: Coconut Rum (I used Malibu)
- Optional: a few leaves of mint, basil; other summer fruit like strawberries or melon
1. Put all ingredients into a blender, and blend until smooth. Add a bit more coconut water or milk to help blend, if needed.
2. Add a splash of rum to the mixture, or wait to do this until it is in glasses to suit preferences for rum or no rum. Garnish with a few sprigs of mint or basil, or fruit, and serve immediately.
Everything you’ll need, minus an entire bottle of Malibu. Maybe don’t put the whole bottle in…just a splash, or two…
Throw it all in a blender, and about 1 minute later…boom! Party time. Or just smoothie time. Whatever!
Now, get your butt outside in the sun and enjoy!!